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Over the last few weeks, my biggest struggle has been the amount of time I now spend prepping food. It had been seeming like an extraordinary waste of time, and I don't just mean cutting and sauteeing vegetables. It's washing the mountain of cutting boards, utensils, jars and tupperware in the child size sink in my teeny apartment. It's thinking out the meals for the upcoming week to minimize waste, while still making sure I'm not eating the same salad every day for lunch (which, I have to admit I usually am). And also the time spent in the supermarket, checking the PLU numbers on vegetables to try to get organic when I can, if I can't find organic veggies, the time I spend researching which fruits and vegetables are ok to go non-organic if necessary and which ones you should always choose organic for. And sometimes the amount of time spent seems excruciating. I grew up in a household where we spent time on our food, but even my parents are surprised by this new focus.
But, as I imagine the Franciscan might agree, if I'm not going to spend my time keeping my body healthy, then what could possibly be more valuable to spend it on? And I certainly wouldn't want to give the Franciscan the impression that Bravo TV is more valuable.
So, I feel validated by the Franciscan's lesson on time. Perhaps I should spend some more time with the monks...but first I need to go wash some dishes...
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